In a small Portuguese mountain niche we uncovered the unique character of the Pata Negra ham.The black pig is range fed and fattened on acorns.
The art of curing the ham is based on traditional methods, a process which magnifies the meat’s richness with the fragrance of underbrush.
Sliced and vacuumed packed.
Ingredients: pork, salt
Shelf life refrigerated: 3 months.
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