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Results for "foie gras":
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Inexhaustible fountainhead of all gourmets and chefs, truffle can find its place in many recipes and preparations. This package includes:
- 1 bottle of 25cl of Truffle Olive Oil
- 1 jar of Whole Goose Foie Gras Micuit
- 12.5g of Extra Whole Truffle
- 50g Truffle Juice
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- 1 vodka Premium
- 1 Sauternes
- 1 Whole Goose Foie Gras Micuit
- 1 box of chocolate
- Almonds and hazelnuts with dark and milk chocolate
- 1 Smoked Salmon 'Tradition' Tsar Cut® 180g
- 1 Smoked Salmon Tsar Cut® “Caucasus” 180g
- 1 Caviar sceptre in black
- 4 'flûtes à vodka'
- 4 'Art Déco' spoons
- 250g of Royal Beluga Caviar
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This box includes:
- 125 or 250g of caviar
- 50cl of pure vodka
- 315 or 450g of goose foie gras, in jar
- 75cl of Sauternes white wine
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This box contains:
- 125 or 250g of caviar
- 50cl of pure vodka
- 315 or 450g of goose foie gras, in jar
- 75cl of Sauternes wine
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Taste our block of duck foie gras. The can we use keep all the flavors of this foie gras.
Shelf life : 2 years
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This block of goose foie gras high quality contains 30% of pieces. "Semi cooked" (mi-cuit) means that it is simply cooked at heart between 70 and 85 ° C. Prepared in that way, the block of foie gras retains all its freshness, its aroma and softness.
Storage temperature: 0 to 3°C
Shelf life: 3 weeks
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Block of Goose Foie Gras
Express Delivery
Can,
use before date : 2 years
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This traditional block of goose foie gras high quality contains at least 30% of pieces. "Semi cooked" (mi-cuit) means that it is simply cooked at heart between 70 and 85°C. Prepared in that way, the foie gras retains all its freshness, its aroma and softness.
Storage temperature: 0 to 3°C
Shelf life: 3 weeks
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Gift box includes one jar of foie gras (whole), a bottle of Sauternes and a blue ice pack for transportation.
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- 180g of Whole Duck Foie Gras
- 125g of Imperial Baeri caviar
- 350g of Vodka filled chocolate pearls
Packed in a Petrossian isotherm bag.
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The whole duck foie gras is slightly poached in an aromatic herb bouillon and cooked at a low temperature to maintain their texture and fragrance.
They were selected for their softness and the attention given during production.
Shelf life: 1 year
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Our Foie gras mi-cuit is simply pasteurized, ie cooked at heart between 70 and 85 ° C only. It retains all its freshness, its aroma and softness.
Storage temperature: 0 to 3 ° C
Shelf Life guarantee 3 weeks
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Whole goose foie gras lobe semi cooked, in a Port aspic, presented in a glass jar.
It can keep up to 6 months before opening. For the true gourmet serve on a small slice of white, bread, rye or even spice bread, adding a bit of fleur de sel for something slightly unique…
Shelf life: 1 year
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The whole duck or goose foie gras are lightly poached in a broth of herbs and gently puff of black truffles that perfectly complements their powerful flavor and velvety texture. Discover all our foie gras
Composition: foie gras duck 95%, truffles 3%, spices, preservative E253
Shelf Life: 1 year
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The whole goose foie gras are slightly poached in an aromatic herb bouillon and cooked at low temperature to maintain their texture and fragrance. They were selected for their softness and the attention given during production.
Shelf life: 2 years
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A whole goose foie gras lobe micuit, in a Port aspic, presented in a glass jar (marked by the Petrossian seal).
It can keep up to 6 months before opening. For the true gourmet serve on a small slice of white, rye or even spice bread, adding a bit of fleur de sel for something slightly unique…
Shelf life: 6 months
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The whole duck or goose foie gras are lightly poached in a broth of herbs and gently puff of black truffles that perfectly complements their powerful flavor and velvety texture. Discover all our foie gras
Composition: foie gras goose 95%, truffles 3%, spices, preservative E250
Shelf Life: 1 year
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Foie gras semi cooked (mi-cuit) means that it is simply cooked at heart between 70 and 85 ° C. Prepared in that way, the foie gras retains all its freshness, its aroma and softness.
Storage temperature: 0 to 3 ° C
Shelf Life guarantee 3 weeks
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