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COMPOSITION OF THE PETROSSIAN PRODUCTSCaviars
| PRODUCT |
COMPOSITION |
SPECIES/ORIGIN/DETAIL |
| Imperial Alverta Caviar |
sturgeon eggs, salt |
Acipenser transmontanus |
| Royal Alverta Caviar |
sturgeon eggs, salt |
Acipenser transmontanus |
| Special Reserve Alverta Caviar |
sturgeon eggs, salt |
Acipenser transmontanus |
| Imperial Baeri Caviar |
sturgeon eggs, salt, boric acid E284 |
Acipenser baeri |
| Royal Baeri Caviar |
sturgeon eggs, salt, boric acid E284 |
Acipenser baeri |
| Special Reserve 'Huso Huso' Beluga Caviar |
sturgeon eggs, salt, boric acid E284 |
Huso huso |
| Imperial Beluga Caviar |
sturgeon eggs, salt, boric acid E284 |
Huso huso |
| Royal Beluga Caviar |
sturgeon eggs, salt, boric acid E284 |
Huso huso |
| Special Reserve 'Persicus' Ossetra Caviar |
sturgeon eggs, salt, boric acid E284 |
Acipenser persicus |
| Imperial Ossetra Caviar |
sturgeon eggs, salt, boric acid E284 |
Acipenser persicus ou gueldenstaedtii |
| Royal Ossetra Caviar |
sturgeon eggs, salt, boric acid E284 |
Acipenser persicus ou gueldenstaedtii |
| Pressed Caviar |
mixture of sturgeon eggs, salt, boric acid E284 |
|
| Special Reserve Stellatus Caviar |
sturgeon eggs, salt, boric acid E284 |
Acipenser stellatus |
| Imperial Sevruga Caviar |
sturgeon eggs, salt, boric acid E284 |
Acipenser stellatus |
| Eggxiting Caviar by Petrossian : Imperial Alverta Caviar |
sturgeon eggs, salt |
Acipenser transmontanus |
| Eggxiting Caviar by Petrossian : Royal Alverta Caviar |
sturgeon eggs, salt |
Acipenser transmontanus |
| OTHERS SPECIALITIES OF FISH |
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| Tuna Filet in Olive Oil |
tuna, olive oil, salt |
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| Sardines in Olive Oil |
sardines, olive oil, salt |
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| Red Tuna Filet in Olive Oil |
tuna, olive oil, salt |
Thon Thunnus Thynnus |
| Flying Fish Eggs |
flying fish eggs, fructose, sweetcorn syrup, horseradish extract, salt, monosodium of glucose, sugar, extract of seaweed, colouring E102 and E133 |
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| Maviar |
smoked cod eggs, crème fraîche, salt |
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| Wild Salmon Eggs 'Russian Style' |
salmon eggs, salt |
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| FOIES GRAS |
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| Whole Duck Foie Gras Micuit |
Duck foie gras, salt, Armagnac, pepper, sugar, ascorbic acid, preservatives: sodium nitrite |
France |
| Whole Goose Foie Gras Micuit |
Goose foie gras, Port wine jelly 20%, salt, Porto 0.5%, sugar, pepper, sodium ascorbate, preservative: sodium nitrite |
France |
| Whole Duck Foie Gras |
Foie gras de canard, sel, Armagnac, poivre, sucre, acide ascorbique, conservateur: nitrite de sodium |
France |
| Whole Goose Foie Gras |
Goose foie gras, salt, Armagnac, pepper, sugar, ascorbic acid, preservatives: sodium nitrite |
France |
| FINE FOOD |
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| Almonds |
almonds (prunus dulcis), salt |
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| Babas à la vodka |
water, sugar, pure vodka Petrossian 16%, glucose syrup, wheat flour, eggs, pastrycook butter, salt, yeast |
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| Blinis |
Milk, flour, vegetable fat, eggs, yeast, sugar, salt |
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| Bortch |
beet 12.7 % ; white cabbage 12.7 % ; celery ; julienne of carrots, turnips, potatoes, sauce : water, carrots, tomato concentrate, beet juice, throat pork, transformed wheat starch, salt, wine vinegar, spices (oignons, thym, lauriers, clou de girofle,), flavours (contain lactose, wheat dextrose, maltodextrin wheat), sugar, flavor enhancer : mono sodium glutamate, preservative : potassium disulphite |
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| Aubergine Caviar Russian Style |
aubergine 80%, onions, sunflower oil, tomato concentrate, salt (< 1 % of the final product), sugar, mashed garlic, parsley, pepper |
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| Onion Relish |
onion, pure roux sugar, dry white wine, alcohol vinegar, raisins, lemon, salt, cloves |
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| Croustissian |
superior wheat flour 90%, eggs 10% |
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| Extra Virgin Olive Oil, 1st press |
extra virgin olive oil |
Spain |
| Extra Virgin Olive Oil 1st press (ceramic) |
extra virgin olive oil |
Spain |
| Truffle Juice |
black truffle juice, salt |
Tuber melanosporum |
| Honey Mustard |
water, mustard seeds, vinegar, honey (27%), sugar, salt, spices |
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| Hot Mustard |
water, mustard seeds, vinegar, hot pepper concentrate, salt, E222, spices |
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| Green Peppercorn Mustard |
water, mustard seeds, vinegar, green pepper (10%), salt, E222, spices |
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| Truffle peelings |
black truffle peelings, black truffle juice, salt |
Tuber melanosporum |
| Pistachios (whole) |
pistachios Pistacia vera, salt |
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| Horseradish |
horseradish, water, salt, sugar, citric acid |
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| White truffle |
whole white truffles, salt |
Tuber Magnatum |
| Extra whole truffle |
whole black truffles, truffle juice, salt |
Tuber melanosporum |
| Balsamic Vinegar, Age 7 years |
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Italy |
| CHOCOLATES & SWEETS |
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| 'Figaro' Chocolates - wood box |
cocoa paste, sugar, roasted cocoa beans 8%, emulsifier: lecithin E476 |
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| 'Figaro' Chocolates - metal box |
cocoa paste, sugar, roasted cocoa beans 8%, emulsifier: lecithin E476 |
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| Candied Chestnuts |
chestnuts, sugar, wheat glucose syrup, natural vanilla |
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| Cherry Vodka Filled Chocolate Pearls |
sugar (62,5%), cocoa paste, cherry vodka (2,5%), cocoa butter (16%), gelling agent : arabic gum agar-agar (2%), fat anhydrous milk and lean cocoa powder(9%), emulsifier : soya lecithin, bitter almand flavour (trace) Varnish : alcohol, arabic gum, glucose syrup, Shellac, sucrose, vegetable oil, citric acid |
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| Chocolate and Mint Pearls |
sugar, cocoa butter, skimmed milk powder, gelling agent : arabic gum agar-agar, emulsifier : soya lecithin, mint flavour. Varnish : alcohol, arabic gum, glucose syrup, Shellac, sucrose, vegetable oil, citric acid |
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| Vodka Filled Chocolate Pearls |
sugar (62,5%), cocoa paste, 45° vodka(3,5%) , cocoa butter(14,5%), fat anhydrous milk and lean cocoa powder(9%), gelling agent : arabic gum(2%), emulsifier : soya lecithin ; 96° alcohol(0,5%) Varnish : alcohol, arabic gum, glucose syrup, Shellac, sucrose, vegetable oil, citric acid |
France |
| Chocolate and Coffee Pearls |
sugar, cocoa paste, cocoa butter, gelling agent : arabic gum agar-agar, fat milk, lean cocoa powder, coffee (0 ,8%), emulsifier : soya lecithin, glazing agent: shellac, natural flavor of coffee |
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| Cognac Filled Chocolate Pearls |
sugar (62,3%), cocoa paste, Cognac (2,7%), cocoa butter (14,5%), fat anhydrous milk and lean cocoa powder(9%), gelling agent : arabic gum agar-agar(2%), emulsifier : soya lecithin ; Varnish : alcohol, arabic gum, glucose syrup, Shellac, sucrose, vegetable oil, citric acid |
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| Tianouchkis |
sugar 40.5%, sweetened condensed milk 33.3%, glucose syrup 10.4%, water 6.5%, whole milk powder 5.4%, sorbitol (E420) 3.0%, lecithin (E322) 0.5%, glycerol-monostearate (E471) 0.4% sugar, powdered milk, glucose, sorbitol E420, lecithin E333, emulsifier E471, water |
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| PRESERVES |
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| Apricot Preserves |
Fruits and sugar cane cooked in a copper cauldron. 55% of fruit, 45% of sugar cane unrefined |
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| Strawberry Preserves |
Fruits and sugar cane cooked in a copper cauldron. 55% of fruit, 45% of sugar cane unrefined |
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| Raspberry Preserves |
Fruits and sugar cane cooked in a copper cauldron. 55% of fruit, 45% of sugar cane unrefined |
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| Blackberry Preserves |
Fruits and sugar cane cooked in a copper cauldron. 55% of fruit, 45% of sugar cane unrefined |
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| Sweet Orange Preserves |
Fruits and sugar cane cooked in a copper cauldron. 55% of fruit, 45% of sugar cane unrefined |
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| TEA, COFFEE |
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| Ground Coffee Petrossian |
coffee |
Colombia |
| Tea from the Steppes |
essential oils of sweet orange, vodka flavour |
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| Aunt Bella Tea |
tea, blueberry flavour |
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| Aunt Irina Tea |
essential oils of bergamot, sweet orange and lemon |
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| Green Tea, Flavours of the Orient |
quince and cream flavours |
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| VODKA |
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| The Vodka |
alcohol made of grains of rye |
alcohol: 40 ° origin: Holanda |
| Lemon Vodka |
alcohol made of grains of rye and yellow Quinoline |
alcohol: 40 ° origin: Poland |
| Pepper Vodka |
alcohol made of grains of rye and red cochineal |
alcohol: 40 ° origin: Poland |
| Herbs Vodka |
alcohol made of grains of rye |
alcohol: 40 ° origin: Poland |
| Pure Vodka |
alcohol made of grains of rye |
alcohol: 40 ° origin: Poland |
| YABLOK |
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| Yablok |
100% pure pomegranate juice, no sugar added, without coloring or preservatives in accordance with existing regulations |
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